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Easy Breakfast Carrot Cake With Buttery Refined Sugar-Free Icing Recipe

Carrot cake is a unique one as it provides a healthy taste for the children as most of the children avoid eating vegetables. So this is the perfect way to give them something healthy with their favorite cake. You can also online cake order in Ajmer with the same taste of the homemade. Even if you want to try your hand on it you can opt for the recipe.

For making such healthy cake you need some ingredients almond flour, gluten flour, tapioca flour, oats, baking powder and soda, cinnamon, ginger, nutmeg, apple sauce, eggs, maple syrup, vanilla extract, coconut, carrot grated, for icing you will need butter unsalted, maple syrup, and tapioca flour. This recipe is healthy because of gluten flour.

We also have online cake delivery in Jhunjhunu and brought the baking recipe of the cake first you have to take two large bowls one for dry mixture and one for wet mixture. In one bowl mix the almond flour, gluten flour, tapioca flour, oats, baking powder and soda, cinnamon, ginger, nutmeg, and grated coconut. And in another bowl mix apple sauce, eggs, maple syrup, vanilla extract.

After mixing them in the different bowl you have to mix dry mixture into wet mixture properly so that lumps no formed and you will get a smooth batter. Then pour the batter into the pan and bake it for 55-60 minutes in preheated oven 3500 F.

Let it cool down till you prepare icing for the cake by mixing the ingredients butter, maple syrup, and tapioca flour then you will whip it for 30 seconds and will form fluffy cream. After cooling the cake cover the whole cake with your icing and fill it between the slices of the cake.

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