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VEGAN PANCAKE RECIPE

Nowadays people’s taste is changing so we have brought something new for breakfast vegan pancake which is delicious and easy to make, and the day starting with cereal and milk has gone. It takes 15 minutes to cook a pancake.

ANCAKE RECIPE
WHAT ARE INGREDIENTS IN PANCAKE?
• Flour – 1 cup
• Sugar – 2 spoon
• Baking powder- 1 spoon
• Salt- ½ spoon
• Soya milk- 1 ½ cup
• Apple cider vinegar- 1 spoon
• Vegetable oil- 1 ½ spoon
• Maple syrup for serving- 2 spoon

METHOD OF PREPARING IT
1. In bowl mix flour, sugar, baking powder, salt and stir it properly.
2. In another bowl mix the soya milk with apple cider vinegar and oil.
3. After this mixture of the liquid mix with dry mixture, beat until the smooth batter.
4. Rest the batter 5 minutes for proper setting of the batter.
5. Then take 1/5 of the mixture and pour in the oil greasing pan and fry both sides of the pancake till it becomes golden brown from both sides.
6.After cooking serve it warm with fruits topping of your choice and maple syrup

NUTRIOUS IN PANCAKE
NUTRITIOUS IN PANCAKE
•Calories- 140
•Fat- 4.5g
•Saturated fat- 1g
•Sugar- 2g
•Cholesterol- 0 mg
•Protein- 4g
•Calcium- 24 %
•Iron- 8.5%
OTHER TIPS FOR MAKING DISH HEALTHY

•You can use honey and other sweetener ingredients instead of normal sugar.
•Instead of soya milk, you can also use almond or rice milk.
•If you want your breakfast full of protein then you can also use hemp milk.
If you want to use cake as a birthday cake in Jaipur, then make it pancake organic. For it, you can use gluten-free flour instead of normal flour.

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