When you bake with full effort and hard work, you have spent your whole day in layering, frosting and decorating your cake beautifully. And you have not able to gobble the whole cake in a day and you want to preserve it without any harm to the cake and feel fresh while eating cake at future. So we have some tips for storing cake safely and fresh.
• UNCUT AND UNFROSTED CAKE
The cake which is uncut and frosted then you can wrap it in the plastic the top, bottom, and sides of the cake, and do not just drape the top of the cake, you can also use a plastic bag with zipping. Put it in the room temperature for a week. Cake with oily base or buttery should be put in the freezer.
• FROSTED AND UNCUT CAKE
For the frosted cake you can’t use plastic wrap, for protecting the cake from the air you can use cake keeper or any bowl to protect it from the dust, pet hair, and many more things in the air. You keep it in room temperature for four to five days.
• CUT CAKE
Once you cut the slice from the cake it starts moisturizing and this can cause stale of the cake at a rapid rate, protecting the cake from staling you should cover the cut slice with more frosting and with plastic wrap. The cut cake keeps at room temperature for fewer days about two to three days.
• REFRIGERATE CAKE
Mostly cakes are stored at room temperature cakes of frosted, unfrosted, cut and uncut for several days. Refrigeration cake is necessary when your kitchen get hotter at day time. At GiftJaipur, they provide online cake and flower delivery in Jaipur. If you want to order, then make an order today and get a great discount.